A hungry girl's adventures in Cleveland and beyond.
On Tuesday November 1st at 6pm, Pier W is hosting an Italian wine dinner that will educate as well as delight.
Kliment Stevoff, the restaurant’s wine director and Level II sommelier, along with Executive Chef Regan Reik, will guide guests through a four-course food and wine pairing.
Guests can expect an intimate, tutored event with an AMAZING menu!
2nd Course
The Tour of Italy wine dinner is $85 plus tax and gratuity. Reservations are required - call 216-228-2250 by by Monday, October 31 to make yours.
You can follow Pier W on Facebook and on Twitter to learn about other delicious upcoming events.
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| Photo Credit |
1st Course
Lobster Carpaccio
Lobster Carpaccio, Accompanied by Mango Mignonette Sauce, Poached Asparagus Tips, Shaved Shallots, Frisee
IL Folli Prosecco “Extra Dry” ~ Veneto ~ Italy ~ N.V.
2nd Course
Prosciutto & Ricotta Agnolotti
Sliced Prosciutto, Medley of Italian Olives and Ricotta Filled Ravioli, Finished with Truffle Beurre Blanc,Butter Roasted Mushroom and Porcini Powder
Tenuta di Trinoro ~ Passopisciaro “Etna Rosso” ~ Nerello Mascalese ~ Sicily ~ Italy ~ 2013
3rd Course
Australian Lamb Chops
Sous Vide and Roasted Lamb Chops, on a Garlic Herb Butter Risotto and Batonette Steamed Vegetable Medley, Topped with a Mostarda Demi-Glace with Sundried Tomatoes
Gianfranco Alessandria Barolo ~ Nebbiolo ~ Piedmonte ~ Italy ~ 2011
4th Course
Vanilla Napoleon
Crisp Puff Pastry, Vanilla Cream,
Maple Anglaise, Mixed Nut Crumble
Marco Cecchini Picolit ~ Friuli-Venezia Giulia ~ Italy ~ 2008 The Tour of Italy wine dinner is $85 plus tax and gratuity. Reservations are required - call 216-228-2250 by by Monday, October 31 to make yours.
Pier W
12700 Lake Avenue
Winton Place,
Lakewood, OH 44107
You can follow Pier W on Facebook and on Twitter to learn about other delicious upcoming events.
*** Disclosure: I was invited to attend this event and will be provided a media pass.
As always, all opinions are my own. ***
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